At Little Italy Pizza, our story begins with family tradition rooted deep in Southern Italy. Salvatore learned the craft of pizza-making as a boy, guided by our grandmother back when pies were baked carefully on a stovetop without a modern pizza oven. Today, we bring those cherished family memories straight to Broadway, serving up classic New York slices with thin crusts, savory sauce, and generous melted cheese. From hot specialty pies to golden garlic knots, we put genuine care into every order that leaves our counter. Nothing makes us prouder than treating our guests like family every time they walk through the door. As Claire T. shared, the team is always welcoming and "they have my regular order memorized and are always a pleasure to interact with." Whether you are stopping in for a quick slice on the run or picking up dinner to take home, we love being part of your day. It is our true joy to share these family recipes with our Upper West Side neighborhood.